Manor 54, located on the 54th floor of The Ritz-Carlton in Harbin, China, is a testament to luxury and design. Designed by AB Concept in 2022, this all-day dining restaurant combines opulent European conservatory elements with intricate Chinese influences. The blend of bronze metal lattices and turquoise stained glass sets a new benchmark for restaurant interiors, inviting guests into a world of sophisticated dining and exquisite ambiance.
Flamingo Lara, a restaurant project located in Antalya, Turkey, was designed by Aslı Arıkan Dayıoğlu in 2023. This project captures the essence of elegance and vibrant aesthetics inspired by flamingos, creating a unique tropical oasis along the coast.
Unveil the splendor of Aman New York, a contemporary gem crafted by Denniston Architects and designed by Jean-Michel Gathy. Situated in Manhattan’s iconic Crown Building, this urban retreat offers 83 bespoke suites, paired with exquisite dining options like Arva and Nama. Steps away from Central Park, Aman New York marries modern sophistication with perfect city access, embodying the pinnacle of luxury in New York’s vibrant heart.
Experience the charm of East Austin at the Paperboy Restaurant, where a delightful culinary journey meets architectural brilliance. Designed by Chioco Design in 2020, this unique eatery transforms its modest food truck origins into an elegant brick-and-mortar haven.
Its distinctive terracotta breezeblock and olive-tree-lined rooftop deck merge seamlessly with the local Texas vibe. Inside, the harmony of terrazzo, white oak, and hemlock wood creates an inviting ambiance, while large windows offer captivating views, marrying urban chic with a touch of nature.
Explore Enowa Yufuin, a luxurious hillside resort in Yufu, Japan, designed by Kuru Co. in 2023. Set against the stunning backdrop of Mt. Yufu and Yufu’s serene landscape, this resort spans 44,000 square meters (about 473,612 square feet) and elevates from 543 to 585 meters (1,781 to 1,919 feet) above sea level.
Enowa Yufuin redefines luxury with its “primitive luxury” concept, blending the raw beauty of nature with elegant design across its villas, restaurant, and hotel. It’s an immersive experience where nature’s simplicity meets sophisticated comfort.
Casadonna Reale, a former 16th-century monastery, now stands as a culinary and hospitality jewel in Italy’s Castel di Sangro, expertly redesigned by Studio Leonardoproject.
This star-rated Michelin restaurant and hotel embodies an eclectic design style, where tradition and modernity dance in a harmonious blend. It’s a space where architecture and gastronomy unite, curated by the brilliant minds of Niko Romito and his sister Cristiana, and brought to life through Leonardo De Carlo‘s architectural genius.
Step into Happy Hours, Bacoli’s latest culinary gem, where each detail is thoughtfully curated. Manuarino Architettura Design Comunicazione masterfully intertwines modern flair with local sensibility, creating an inviting atmosphere that beckons you to linger. Moreover, this spot becomes a fusion of gastronomy and design, setting the stage for unforgettable experiences in the heart of the Campi Flegrei.
In the historic heart of Odesa, Ukraine, the Petrossjan Architecture Studio has masterfully reimagined a local café, creating a refuge of resilience and rejuvenation. Redesigned in 2023, Godshot Coffee Odesa emerges as a testament to the enduring spirit of its owners and the city’s rich cultural tapestry. Here, the walls whisper stories of a century, with seating thoughtfully arranged to invite openness and interaction. Patrons can savor the taste of expertly crafted third-wave coffee, homemade confections, and eco-wines, all within a space where history meets contemporary design.
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