Amiko Gelato, located in Barcelona, Spain, redefines the ice cream parlor experience. Designed by Masquespacio in 2024, this vibrant space blends Art Deco inspiration with modern elements. The eclectic design features pastel colors and organic shapes, creating a captivating atmosphere for indulging in delicious ice cream.
Debonademeo Studio’s stunning redesign of the Michelin-starred Contraste restaurant in Milan, Italy, has transformed the historic space into a sensory journey. Blending vintage charm and contemporary elegance, the project thoughtfully incorporates the building’s original 19th-century features while catering to the modern dining experience. Across five distinct zones, each inspired by the four elements, the restaurant offers a captivating and immersive ambiance that complements the acclaimed culinary offerings.
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