Il Carpaccio Restaurant: Elevated Dining Experience with Retractable Roof
Situated in the vibrant Itaim Bibi neighborhood of São Paulo, Brazil, the newly inaugurated Il Carpaccio Restaurant showcases a captivating design by the architects of FJ55 Arquitetos. This Italian cuisine destination, completed in 2024, offers a contemporary reinterpretation of classical Italian elements, creating a harmonious ambiance that seamlessly blends modernity with tradition.
About Il Carpaccio Restaurant
Unveiling the Architectural Gem: Il Carpaccio Restaurant in São Paulo
Nestled in the bustling Itaim Bibi neighborhood of São Paulo, Brazil, the newly inaugurated Il Carpaccio Restaurant boasts a captivating design crafted by the talented architects of FJ55 Arquitetos. Inspired by the grandeur of traditional Italian palaces, this contemporary culinary haven seamlessly blends the old and the new.
Navigating the Unique Site Constraints
Situated on an irregular “L”-shaped plot, surrounded by buildings of varying heights, the restaurant faced the challenge of creating a harmonious and functional space. However, the architects’ creative solutions ensured privacy, thermal comfort, and efficient organization of the program, despite the compact plot and intense daytime activity in the area.
Embracing the Italian Architectural Heritage
Drawing inspiration from the iconic 16th to 18th-century Italian palaces, the Il Carpaccio Restaurant showcases a contemporary reinterpretation of classical elements. From the arches and brick walls to the lush courtyard-like interior, the design pays homage to the rich architectural legacy of Italy.
Elevating the Dining Experience
Respecting the plot’s topography, the architects elevated the building above the sidewalk, creating a welcoming entrance and a sense of grandeur. The symmetrical facade features three varying-height arched openings, leading visitors into a vestibule that serves as a prelude to the main dining area.
Blending Tradition and Modernity
Inside, the restaurant’s interior design seamlessly combines the simplicity of traditional Italian elements with refined contemporary finishes. Brick walls, large glazed arches, and lush greenery evoke the atmosphere of an ancient courtyard, while the retractable roof allows natural light to flood the space and enables patrons to enjoy the pleasant outdoor temperatures.
Curating a Multisensory Dining Journey
The architectural approach is complemented by a thoughtful attention to detail. Glossy Brazilian native ironwood panels, stainless steel sheets, and natural stones create a harmonious and visually appealing ambiance. The lighting design, with its indirect systems, enhances the restaurant’s intimate atmosphere, while the kitchen’s visual permeability invites guests to witness the culinary magic unfold.
Accommodating and Delighting Guests
Accommodating up to 140 people, the Il Carpaccio Restaurant offers a diverse range of dining experiences, from the main dining area with its generous bar and garden bed to the more intimate lateral space. The restrooms, adorned with Italian-inspired frescoes and Brazilian flora and fauna, provide a welcoming and memorable touch to the overall experience.
Conclusion
The Il Carpaccio Restaurant in São Paulo stands as a remarkable architectural achievement, seamlessly blending the elegance of traditional Italian design with contemporary sensibilities. Crafted by the talented team at FJ55 Arquitetos, this culinary haven invites diners to embark on a captivating journey through space and time, delivering an unforgettable dining experience that celebrates the rich cultural heritage of Italy.
Photography by André Mortatti
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