Perched on a hill in northern Catalonia’s Costa Brava, Spain, the hotel Finca Victoria combines Mediterranean style with architectural and interior design by GCA Architects. Originally built in the 1960s, it is now restored to preserve the historical building, adding contemporary elements alongside bespoke furnishings. With 38 guestrooms and numerous common areas, including the restaurant Al Kostat del Mar helmed by Michelin-starred chef Jordi Vilà, the finca promises to be a timeless retreat for reconnecting with nature.
