Step into the vibrant world of Dito Italiano, a cozy trattoria nestled in the heart of Yoshkar-Ola, Russia. Crafted with meticulous attention to detail by the renowned Studio Shoo, this restaurant is a testament to the Italian way of life, where food, emotions, and gestures intertwine to create a unique dining experience.
From the moment you enter, you’re greeted by a small market space brimming with authentic Italian products, including a wide selection of cheese prepared by the Dito team. The restaurant’s design is a nod to traditional Italian aesthetics, with a modern twist that’s as inviting as it is intriguing.
Welcome to the heart of Madrid, Spain, where the vibrant city meets the allure of the seaside at the La Maruca de López de Hoyos restaurant. Unveiled by the innovative Zooco Estudio in 2022, this property pays a rich tribute to the timeless beauty of Santander’s iconic nautical architecture. Basking in the charm of its marine-inspired design, the restaurant paints a captivating picture of the beach that once adorned the banks of the Manzanares, just a ten-minute bus ride from the city center.
Step into a world where exteriors mingle with interiors, creating the illusion of an open, nautical environment right in the heart of the capital.
Introducing the ALMA Restaurant, an architectural gem nestled on the coast of Side, Antalya, in Turkey’s stunning Mediterranean region. Known for its ancient cityscape and historical texture dating back to the 7th century BC, Side offers a captivating backdrop for this fine-dining establishment.
Designed by the acclaimed BBA.Istanbul in 2022, the restaurant perfectly blends privacy and openness while embodying the area’s unique cultural narrative. The design navigates the region’s high temperatures, beach winds, and residential context, using natural materials in their raw texture and local construction techniques, both traditional and contemporary, for a charming fusion of authenticity and modernity.
Explore the enchanting KAI la Caleta restaurant, nestled in the stunning Caleta de Adeje on the southern coast of Tenerife, Spain. Designed by In Out Studio, this luxury restaurant captivates guests with its unique blend of Asian and European cuisine, crafted by a prestigious chef.
Immerse yourself in a mesmerizing underwater-inspired atmosphere, featuring a harmonious fusion of art deco and Asian design elements. Indulge in a gastronomic experience unlike any other and let the magical ambiance of KAI la Caleta transport you to a world of culinary delight.
Klu is a stunning traditional luxury restaurant designed by Antonio Di Maro, nestled in the heart of “Campania Felix” in Marcianise, Italy.
This remarkable palace, once a historic residence of a prominent Caserta family, has been transformed into a lounge bar and cultural hub, showcasing exquisite art, music, and culinary experiences. Explore the revitalized 18th-century palace and immerse yourself in the flavors and ambiance of this extraordinary dining destination.
The Sicilian Courtyard restaurant, located in Tremestieri Etneo, Sicily, Italy, is a breathtaking display of contemporary architecture, paired with a traditional Italian vibe.
Designed by Costa Architetti, this restaurant boasts a complete restyling that includes the interior and exterior. The restaurant’s structure, made entirely of load-bearing masonry, has been juxtaposed with a touch of modernity through the use of porcelain tiles in different shades of color.
Located in the historical part of Lviv, Ukraine, Ostannya Barykada Lviv is a unique restaurant with a rich history. Developed by Loft Buro and sponsored by the Dmytro Borisov Family of Restaurants, this gastronomic and artistic space is a modern interpretation of a Ukrainian design identity that pays homage to the city’s 72-year period as part of the Soviet Union.
The interior features unique artifacts from Ukrainian artists, dynamic barstools that move through an underground tunnel, and more, making Ostannya Barykada Lviv a must-visit for anyone wanting to experience the culture and history of Lviv.
From two-star Michelin Chef José Andrés, comes Zaytinya, a luxurious restaurant located in the Ritz Carlton, New York. Designed by Rockwell Group, the 140-cover space celebrates Mediterranean culture with bright blues, warm bronzes, white oak woods and specially commissioned artwork.
Architectural finishes have been kept as a neutral base to offset these elements of texture and pattern found in the upholstered banquettes and at the bar. Rich and undulating curves, an assortment of textures, and a custom mural of a meandering Mediterranean landscape all come together to transport guests to an oasis of the coast.
