Barn House by D’apostrophe Design

Brilliant 5300 sq. ft. barn transformation in Remsenburg, New York by D’apostrophe Design headed up by Francis D’Haene. The home belongs to Vincent Herbert, CEO of Pain Quotidien, a small chain of cafés, known for exceptional organic breads and café blends.

Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design
Remsenburg House by D'apostrophe Design

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- by Matt Watts

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